La Mousse Hash Explained: 6 Things to Know Before You Buy
La Mousse hash is soft, light and creamy. What the name means, how it compares with other styles, what to look for and how to store it.
16
Oct
Hash Guide
16
Oct
Bubble Hash vs Dry Sift: 5 Essential Differences, Explained
Bubble hash vs dry sift: how each is made, how they look and melt, and where static sift and frozen sift fit in.
30
Sep
What is static sift hash? The dry method, explained
Static sift is dry sift hash cleaned with static electricity. Here’s how it’s made, why it’s so clean, and how it compares with ice water hash.
30
Sep
What is ice water hash? Bubble hash, full melt and star grades
How ice water hash, or bubble hash, is washed, sorted by micron and graded in stars, and what fresh frozen and full melt really mean.
30
Sep
What is hash rosin? Solventless rosin, explained
Hash rosin is ice water hash pressed with gentle heat and pressure. How it’s made, how it compares with flower rosin and live resin, and what cold cure means.
30
Sep
Temple balls and piattella: a guide to pressed hash
How pressed hash is made, from hand-worked temple balls to cold-cured piattella, and why pressing and curing change the flavor.
30
Sep
How to store hash so it stays fresh
Keep hash fresh with four rules: cool, dark, airtight and dry. How to store static sift, bubble hash, pressed hash and rosin, and what to avoid.
